Is that done yet?

I grill allot so I find this chart useful! I also find hitting these temperatures hard but at least its safe or so it seems. So if you are curious about the cooked temperature of chicken or beef or most things this will be a useful guide. I believe this is provided somewhere else by the USDA if you want to look for it.

Meat	Internal Temp.	Centigrade
Fresh ground beef, veal, lamb, pork	160°F	71°C
Beef, veal, lamb roasts, steaks, chops: medium rare	145°F	63°C
Beef, veal, lamb roasts, steaks, chops: medium	160°F	71°C
Beef, veal, lamb roasts, steaks, chops: well done	170°F	77°C
Fresh pork roasts, steaks, chops: medium	160°F	71°C
Fresh pork roasts, steaks, chops: well done	170°F	77°C
Ham: cooked before eating	160°F	71°C
Ham: fully cooked, to reheat	140°F	60°C
Ground chicken/turkey	165° F	74°C
Whole chicken/turkey	180° F	82°C
Poultry breasts, roasts	170° F	77°C

Steak done!
Pork done!
Chicken done!
Grill Done!
and
I'm done!